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Mini Carrot Cake Cheesecakes With Cream Cheese Icing

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Mini Carrot Cake Cheesecakes With Cream Cheese Icing

Ingredients

  • 1/4 cup toasted pecans
  • 4 whole graham crackers, finely ground (about 1/2 cup)
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/2 tablespoon unsalted butter
  • 1 medium carrot, peeled &; finely grated
  • 3/4 cup granulated sugar
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 2 large eggs
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 3/4 teaspoon pure vanilla extract
  • 1 (3-ounce) package cream cheese, at room temperature
  • 1/4 cup butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • marzipan carrots, for garnish (optional)
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