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Minestrone And Parmesan Biscuit Potpie

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Minestrone And Parmesan Biscuit Potpie

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well
  • 4 garlic cloves, minced
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups)
  • 1 can (19 ounces) cannellini beans, drained
  • 1 can (15 ounces) peeled whole tomatoes
  • 1 bunch tuscan kale, chopped
  • 3 cups chicken stock or water
  • 1 rosemary sprig
  • 1/4 cup finely grated parmesan cheese (1/2 ounce), plus 1 parmesan cheese rind (about 3 inches)
  • coarse salt and freshly ground pepper
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 cup finely grated parmesan cheese (2 ounces)
  • 1 1/2 cups heavy cream, plus more for brushing
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Published 2014-09-09 15:33:05 (2 years ago).

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