Save this Bon AppetitSee original recipe on www.bonappetit.com

Milk Chocolate-Caramel Tart With Hazelnuts And Espresso

advertise
Milk Chocolate-Caramel Tart With Hazelnuts And Espresso

Ingredients

  • 1 1/4 cups unbleached all purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon (or more) ice water
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/3 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 2/3 cup hazelnuts, toasted, husked, coarsely chopped
  • 1/3 cup heavy whipping cream
  • 1 1/2 teaspoons instant espresso powder
  • 4 ounces high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon cacao nibs
advertise

Social Stats

0Rating
0-5
134Pinterest
Pins
1Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:16:10 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×