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Mile-High Chocolate Cake

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Mile-High Chocolate Cake

Ingredients

  • 5 ounces fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups sour cream
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not dutch-process)
  • 1 1/2 cups whole milk
  • 4 ounces fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
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Published 2014-09-09 14:16:31 (2 years ago).

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