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Miisa Mink's Blueberry Tart With Rye

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Miisa Mink's Blueberry Tart With Rye

Ingredients

  • 1 x 24cm loose-bottomed, fluted tart tin,greased
  • 100 g (3.5oz) crème fraîche
  • 150 ml (5.3fl oz) soured cream
  • 1 egg, lightly beaten
  • 1 caster sugar
  • 1 tsp vanilla extract
  • 250 g (8.8oz) blueberries
  • 100 g (3.5oz) unsalted butter, softened at room temperature
  • 85 g (3oz) caster sugar
  • 1 egg, lightly beaten
  • 100 g (3.5oz) plain flour
  • 60 g (2.1oz) wholemeal rye flour
  • 1 tsp baking powder
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Published 2014-09-09 14:10:04 (2 years ago).

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