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Midnight Pasta

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Midnight Pasta

Ingredients

  • 1 pound spaghetti
  • salt
  • 1/3 cup extra-virgin olive oil
  • 8 fat garlic cloves, peeled and roughly chopped
  • 8 anchovy filets, rinsed and roughly chopped
  • 2 tablespoons capers, rinsed and roughly chopped
  • 1 teaspoon red pepper flakes, or to taste
  • 1/4 cup chopped parsley, optional
  • parmigiano-reggiano for grating, optional
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Published 2014-09-09 13:00:07 (2 years ago).

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