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Middle Eastern Lamb Kebabs

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Middle Eastern Lamb Kebabs

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup whole milk plain yogurt
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt, plus more for seasoning the meat
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning the meat
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds leg of lamb meat, trimmed of fat, tendons, and gristle and cut into 1-inch pieces
  • 8 to 10 (10-inch) wooden or metal skewers
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