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Michael Voltaggio's Banana Bread Pudding

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Michael Voltaggio's Banana Bread Pudding

Ingredients

  • 5 oz. crustless white pullman loaf, cut into 3/4-inch cubes
  • 3 oz. vanilla wafers, roughly broken by hand
  • 2 very ripe bananas
  • 4 whole eggs plus 2 egg yolks
  • 1/2 cup sugar
  • 2 cups heavy cream
  • vanilla wafer ice cream for serving
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