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Michael Recchiuti's Burnt Caramel Custard (Pots De Creme)

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Michael Recchiuti's Burnt Caramel Custard (Pots De Creme)

Ingredients

  • 8 cups plus 2 tablespoons water, plus more as needed
  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 3/4 cup granulated sugar
  • 6 large egg yolks
  • 2 1/2 ounces good-quality milk chocolate, coarsely chopped
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Published 2014-09-09 13:28:35 (2 years ago).

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