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Meyer Lemon-Yogurt Cake

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Meyer Lemon-Yogurt Cake

Ingredients

  • 1/2 cup fruity olive oil, plus more for brushing
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine-grain sea salt
  • 1 cup cane sugar
  • 3 large eggs
  • 1/2 cup low-fat greek yogurt
  • 2 teaspoons meyer lemon zest
  • 1 vanilla bean, seeds scraped (save the pod to infuse tea blends)
  • 1/4 cup cane sugar
  • 1/2 meyer lemon, seeds removed, thinly sliced
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon low-fat greek yogurt
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Published 2014-09-09 12:18:32 (2 years ago).

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