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Meyer Lemon Sorbet Baked Alaska

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Meyer Lemon Sorbet Baked Alaska

Ingredients

  • 1 1/2 cups (185gr) all purpose flour
  • 1 cup (200gr) sugar
  • 1 tablespoon (14gr) baking powder
  • 1/4 (1.5gr) teaspoon salt
  • 1/2 cup egg whites (about 3-4)
  • 3/4 (175ml) cup milk
  • 1/4 cup (62.5ml) lemon juice
  • grated zest of one lemon
  • 1 tablespoon (9gr) poppy seeds
  • 2 oz (60gr) unsalted butter, melted and slightly cooled
  • 2 oz (60gr) extra virgin olive oil (the fruitier the better)
  • 2 cups (500ml) freshly squeezed meyer lemon juice (or regular)
  • 1 cup (100gr) sugar
  • 4 cups (1 liter)water
  • 2 tablespoons mild honey
  • 1 cup (200gr) sugar
  • 2 tablespoons water
  • 100gr egg whites (4 to 5)
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Published 2014-09-09 12:19:08 (2 years ago).

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