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Meyer Lemon Semifreddo And Some Macarons

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Meyer Lemon Semifreddo And Some Macarons

Ingredients

  • different presentations of the same recipefrozen desserts and macaronsthe beatles' 'white album'meyer lemon curdmeyer lemon semifreddo
  • 100 grams eggs
  • 35 grams sugar
  • 100 grams meyer lemon juice
  • zest of 1 meyer lemon
  • 10 grams butter, room temperature
  • 110 grams sugar
  • 30 grams glucose
  • 55 grams water
  • 40 grams egg yolk
  • 110 grams pate a bombe (about the full recipe described above)
  • 6 grams sheet gelatin
  • 80 grams meyer lemon curd
  • zest of 1 meyer lemon
  • 220 grams heavy cream, soft peak
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Published 2014-09-09 12:41:09 (2 years ago).

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