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Meyer Lemon Risotto

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Meyer Lemon Risotto

Ingredients

  • kosher salt
  • 1 1/2 quarts (6 cups) water
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 3/4 cup finely chopped onion (about 1/2 a med onion)
  • 2 cups arborio rice or other risotto rice
  • 1 cup white wine
  • 1 or 2 meyer lemons, enough for 1 tbsp of zest, and 3 tbsp of juice
  • 1 tbsp of chopped, fresh oregano leaves (can also use mint)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup lightly toasted pine nuts (optional)
  • 1/4 cup finely grated parmesan (optional)
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Published 2014-09-07 19:59:48 (2 years ago).

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