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Meyer Lemon Raspberry Cupcakes

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Meyer Lemon Raspberry Cupcakes

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 2 teaspoons vanilla bean paste or 1 vanilla bean scraped
  • 5 large eggs separated
  • 1 3/4 cups plus 2 tablespoons plus 1 teaspoon all-purpose flour
  • 1 cup plus scant 1/3 cup cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • meyer lemon curd
  • vanilla bean buttercream
  • sanding sugar
  • 24 raspberries
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