Save this Martha StewartSee original recipe on www.marthastewart.com

Meyer Lemon Pound Cake

advertise
Meyer Lemon Pound Cake

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 4 cups sifted cake flour, plus more for pans
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 3/4 cups sugar
  • 8 eggs, room temperature
  • 1 cup milk, room temperature
  • 2 teaspoons pure vanilla extract
  • zest of 1 meyer lemon
  • zest of 1 meyer lemon
  • 2 3/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup fresh meyer lemon juice
advertise

Social Stats

0Rating
0-5
4,077Pinterest
Pins
429Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'