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Meyer Lemon Pound Cake

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Meyer Lemon Pound Cake

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 4 cups sifted cake flour, plus more for pans
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 3/4 cups sugar
  • 8 eggs, room temperature
  • 1 cup milk, room temperature
  • 2 teaspoons pure vanilla extract
  • zest of 1 meyer lemon
  • zest of 1 meyer lemon
  • 2 3/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup fresh meyer lemon juice
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Published 2014-09-09 13:00:53 (3 years ago).

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