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Meyer-Lemon Poppy-Seed Pound Cake

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Meyer-Lemon Poppy-Seed Pound Cake

Ingredients

  • 2 cups cake flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup plus 3 tablespoons unsalted butter, melted and cooled to barely warm
  • ¼ cup heavy cream, room temperature
  • 1 tablespoon fresh meyer-lemon juice
  • 3 tablespoons poppy seeds
  • 1-1/4 cups granulated sugar
  • 3 tablespoons finely grated meyer-lemon zest
  • 4 eggs, room temperature
  • ½ cup powdered sugar
  • 1 to 2 tablespoons meyer-lemon juice
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Published 2014-09-09 14:14:57 (2 years ago).

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