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Meyer Lemon Limoncello Cupcakes

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Meyer Lemon Limoncello Cupcakes

Ingredients

  • 2 oz (60gr)unsalted butter, at room temperature
  • 2 oz(60gr) cream cheese, at room temperature
  • 1 cup (200gr)sugar
  • 3 large eggs
  • 1½ cups (190gr) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup(125ml) buttermilk
  • 1/4 cup meyer lemon juice
  • zest of one meyer lemon
  • zest of 2 lemons
  • 1/2 cup (125ml) lemon juice
  • 1/4 cup (50gr) sugar
  • 1 egg + 1 egg yolk
  • 2 oz (60gr)unsalted butter, at room temperature
  • 4 ounces (120gr) cream cheese, at room temperature
  • 1 cup (115gr) powdered sugar, sifted
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Published 2014-09-09 12:19:08 (2 years ago).

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