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Meyer Lemon Curd

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Meyer Lemon Curd

Ingredients

  • 6 large egg yolks, at room temperature
  • 6 large eggs, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 cup freshly squeezed meyer lemon juice (from about 6 lemons)
  • 2 tablespoons grated meyer lemon zest (from about 4 lemons)
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
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Published 2014-09-09 13:01:33 (2 years ago).

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