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Meyer Lemon Curd And Chamomille Vanilla Mousse Verrines

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Meyer Lemon Curd And Chamomille Vanilla Mousse Verrines

Ingredients

  • ½ cup (125 ml) lemon juice
  • 1 tablespoon (4gr) lemon zest
  • 1/2 cup (100gr) sugar
  • 3 eggs
  • 2 tablespoon (28gr) butter
  • 3 egg yolks
  • pinch of salt
  • 1 1/2 teaspoons powdered gelatin
  • 1/4 cup (60ml) cold water, divided
  • 1/2 cup (100gr)sugar
  • 1/2 vanilla bean, split open and seeded
  • 1 cup (250ml) heavy cream
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Published 2014-09-09 13:02:12 (2 years ago).

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