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Meyer Lemon Crepe Cake

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Meyer Lemon Crepe Cake

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk, room temperature
  • 3 large eggs, room temperature
  • 1/2 tablespoon pure vanilla extract
  • 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
  • meyer lemon curd mousse
  • 1/4 cup heavy cream, whipped
  • candied meyer lemons, optional
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Published 2014-09-09 14:15:51 (2 years ago).

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