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Meyer Lemon Creams, Meyer Lemon Macarons

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Meyer Lemon Creams, Meyer Lemon Macarons

Ingredients

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • zest of one lemon
  • 3 egg yolks
  • 2 cups whole milk
  • 1/2 cup lemon juice
  • 2¾ cups (8.8 ounces/250 grams) almond flour
  • powdered sugar
  • 1 cup egg whites (from 7 or 8 eggs),
  • pinch of salt
  • 2 teaspoons powdered egg whites, if weather is humid
  • ¾ cup (5.3 ounces/150 grams) superfine granulated sugar
  • 5 to 7 drops gel paste food coloring (optional)
  • juice and zest of one lemon
  • 8 ounces (227 grams) cream cheese, room temperature
  • 1/4 cup powdered sugar
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Published 2014-09-09 12:18:49 (2 years ago).

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