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Meyer Lemon Chess Pie

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Meyer Lemon Chess Pie

Ingredients

  • one half recipe easy pie dough, shaped and chilled in a pie plate
  • 4 eggs
  • 1 1/2 cups (about 10 1/2 ounces) sugar
  • 1/2 cup meyer lemon juice from about 5 meyer lemons
  • 1 tablespoon cornmeal
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 10 ounces (1 1/4 cups) heavy cream, chilled (optional)
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Published 2014-09-09 12:34:01 (2 years ago).

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