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Meyer Lemon Cake With Lavender Cream

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Meyer Lemon Cake With Lavender Cream

Ingredients

  • 2 tablespoons unsalted butter, melted, for brushing pan
  • 5 large eggs, separated
  • 3/4 cup sugar, divided
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon grated meyer lemon zest plus 3 tablespoons meyer lemon juice
  • 1 cup cake flour (not self-rising)
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoon sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon grated meyer lemon zest plus 3/4 cup meyer lemon juice
  • 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 1 1/2 cups heavy cream
  • 3 tablespoons mild honey
  • 1/2 tablespoon dried lavender blossoms
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