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Meyer Lemon Cake Roll - Coming Full Circle

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Meyer Lemon Cake Roll - Coming Full Circle

Ingredients

  • 50 gr. butter
  • 3 eggs, separated
  • 100 gr. flour
  • 2 tb grapefruit zest
  • 1 tsp pure almond extract
  • 100 gr. powdered sugar
  • 1 cup sugar
  • zest of 3 meyer lemons
  • 4 eggs
  • 1 cup freshly squeezed lemon juice
  • 1 tb gelatin, softened in 3 tbs water
  • 1 stick butter, cut into 1 inch pieces, softened
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