Save this Cannelle Et VanilleSee original recipe on www.cannellevanille.com

Meyer Lemon And Pistachio Shortbread

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Meyer Lemon And Pistachio Shortbread

Ingredients

  • 110 grams butter
  • 30 grams powdered sugar
  • zest of 1 large or 2 small meyer lemons
  • 1 tbs meyer lemon juice
  • 140 grams flour
  • 2 grams fine sea salt
  • 30 grams pistachios, chopped
  • 100 grams eggs
  • 35 grams sugar
  • 100 grams meyer lemon juice
  • zest of 1 meyer lemon
  • 10 grams butter, room temperature
  • 90 grams butter
  • 110 grams bread flour
  • 400 ml whole milk
  • 4 egg yolks
  • 4 egg whites
  • 90 grams sugar
  • 125 grams lemon curd
  • 15 grams of limoncello
  • butter, room temperature
  • sugar
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