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Meyer Lemon & Sour Cream Donuts

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Meyer Lemon & Sour Cream Donuts

Ingredients

  • 1 cup (125gr) all-purpose flour
  • 1 cup (140gr) cake flour
  • 2 teaspoon baking powder
  • pinch of salt
  • 1/2 cup (100gr) sugar
  • 4 oz (120gr) sour cream
  • 2 large eggs
  • zest and juice from one lemon
  • 1 tablespoon (15gr) olive oil
  • canola oil for frying (about 1 cup or 250ml)
  • powdered sugar
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