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Mexico City Style Roasted Corn With Chipotle Mayonnaise

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Mexico City Style Roasted Corn With Chipotle Mayonnaise

Ingredients

  • 12 ears of corn, husks on
  • canola oil
  • 1-2 cups chipotle mayonnaise
  • 6-8 oz cotija cheese, grated
  • 1 tbsp garlic, chopped
  • 1/4 cup chipotle chiles in adobo sauce
  • 1/2 oz. fresh cilantro, chopped
  • 3/4 tsp boyajian lime oil or 2 tsps lime zest
  • 2 tbsps fresh squeezed lime juice
  • 2 cups mayonnaise
  • salt to taste
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Published 2014-09-09 12:18:08 (2 years ago).

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