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Mexican Wedding Cakes

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Mexican Wedding Cakes

Ingredients

  • 2/3 cup nuts (pecans, walnuts, hazelnuts)
  • 1 cup unsalted butter, room temperature
  • 1/4 cup confectioners' (powdered or icing) sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup powdered (icing or confectioners) sugar, sifted
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Published 2014-09-09 14:15:07 (2 years ago).

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