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Mexican Venison Skillet

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Mexican Venison Skillet

Ingredients

  • 2 tablespoons butter or margarine
  • 1 pound ground venison
  • 2 teaspoons minced garlic
  • 1 onion, chopped
  • 2 tablespoons butter or margarine
  • 1 (7 ounce) box spanish rice mix
  • 3 cups water
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1/2 cup salsa
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can sweet corn, drained
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Published 2014-09-09 13:24:37 (2 years ago).

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