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Mexican Sweet Tamales

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Mexican Sweet Tamales

Ingredients

  • 35 corn husks
  • 1 1/2 cups golden raisins, also known as sultanas
  • 4 1/2 cups masa harina, such as maseca
  • 2 teaspoons kosher salt
  • 1 3/4 teaspoons baking powder
  • 1 1/2 teaspoons anise seeds
  • 1 1/2 teaspoons ground cinnamon
  • 3 3/4 cups water, at room temperature
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 1 1/2 cups packed light brown sugar
  • 1 cup toasted pine nuts
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