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Mexican-Style Lasagna

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Mexican-Style Lasagna

Ingredients

  • 1 cup fresh cilantro leaves
  • 4 scallions coarsely, chopped
  • coarse salt and ground pepper
  • 10 ounces fresh baby spinach
  • nonstick cooking spray
  • 8 (6-inch) corn tortillas
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • 1 cup prepared salsa (mild or medium)
  • 8 ounces pepper jack cheese, grated (about 2 cups)
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