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Mexican Quinoa Salad

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Mexican Quinoa Salad

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • salt and freshly ground black pepper, to taste
  • 1 cup dry quinoa, rinsed well through a fine strainer/sieve
  • 1 cup halved cherry tomatoes
  • 3/4 to 1 cup fresh corn (sliced off the cob, raw)
  • 1/4 cup finely chopped cilantro
  • lime wedges
  • salt and freshly ground black pepper, to taste
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