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Mexican Poblano Stuffed Peppers

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Mexican Poblano Stuffed Peppers

Ingredients

  • 1 cup cooked red beans, drained and rinsed
  • 1 cup cooked long-grain brown rice
  • 1/2 cup frozen whole kernel corn, thawed
  • 1 medium tomato, diced
  • 1 small zucchini, diced
  • 2 tbsp onion, finely chopped
  • 1 clove garlic, minced
  • 1/8 tsp ground chile powder
  • 1/2 cup packed cilantro leaves, chopped
  • 1 tsp olive oil
  • 1/8 tsp sea salt
  • 1/8 tsp ground black pepper
  • olive oil cooking spray
  • 4 large poblano peppers (or 4 large sweet green bell peppers), seeded and cut in half
  • 8 tbsp shredded reduced-fat mexican cheese blend
  • 4 tbsp low-fat sour cream
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Published 2014-09-09 15:45:02 (2 years ago).

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