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Mexican Poblano, Spinach, And Black Bean "Lasagne" With Goat Cheese

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Mexican Poblano, Spinach, And Black Bean

Ingredients

  • 12 medium to large fresh poblano chiles (2 1/4 lb)
  • 1 (14- to 16-oz) can whole tomatoes including juice
  • 3 large garlic cloves, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt, or to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 teaspoons dried epazote
  • 8 oz soft mild goat cheese
  • 1/4 teaspoon salt, or to taste
  • 4 (3/4-lb) bunches spinach, coarse stems discarded
  • 2 tablespoons olive oil
  • 1/4 cup raisins
  • 1/4 teaspoon salt, or to taste
  • 3 tablespoons olive oil
  • 6 (6-inch) corn tortillas, halved
  • 1 cup cooked black beans, rinsed and drained if canned
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Published 2014-09-09 13:25:24 (2 years ago).

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