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Mexican Meatball Albondigas Soup

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Mexican Meatball Albondigas Soup

Ingredients

  • 1 tbsp vegetable oil
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp dried oregano, preferably mexican
  • 1/4 tsp cumin seeds, toasted and ground (or ground cumin)
  • 6 cups beef stock
  • 2 cups crushed tomatoes
  • 1 canned chipotle chile plus 1-2 tsps adobo sauce
  • 2 carrots, grated
  • 1 tsp salt
  • 1/2 cup grated zucchini
  • 1/4 cup uncooked rice
  • 1/2 lb ground beef
  • 1/4 lb bulk chorizo or ground pork
  • 1/4 cup grated zucchini
  • 1 egg
  • 1 clove garlic, minced
  • 1 stale small corn tortilla, processed to crumbs
  • 1 tbsp fresh cilantro, minced
  • 1/2 tsp salt
  • 1/4 tsp cumin seeds, toasted and ground (or ground cumin)
  • 1/4 tsp dried oregano, preferably mexican
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Published 2014-09-09 12:32:32 (2 years ago).

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