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Mexican Lime Soup With Chicken (Mexican Oregano)

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Mexican Lime Soup With Chicken (Mexican Oregano)

Ingredients

  • 3 or 4 limes
  • 2 bone-in, skin-on chicken breast halves, each about
  • 10 oz.
  • 1 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 1 tbs. extra-virgin olive oil
  • 1 large white onion, chopped
  • 5 garlic cloves, minced
  • 1 jalapeño chili, seeded and minced
  • 3 cups low-sodium chicken broth
  • 3 cups water
  • 1 1/2 tsp. mexican oregano
  • 1 haas avocado, pitted, peeled and diced
  • 2 oz. queso fresco or mild feta cheese, crumbled
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Published 2014-09-09 13:29:46 (2 years ago).

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