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Mexican Lasagna

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Mexican Lasagna

Ingredients

  • cooking oil spray
  • 6 small corn tortillas cut into quarters
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup milk chunky salsa
  • 1 lb cooked shredded chicken breast
  • 4 oz cream cheese, cut into 1/2 inch cubes
  • 2 tbsp chopped fresh cilantro
  • 3 scallions, chopped
  • 1 tsp kosher salt
  • 2 cup shredded mexican cheese
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