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Mexican Lasagna (gluten-free And Vegetarian)

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Mexican Lasagna (gluten-free And Vegetarian)

Ingredients

  • 1 onion
  • 1 jalapeno (or your other favorite pepper)
  • 1 green pepper
  • 1 tablespoon oil
  • 1/2 cup fresh or frozen corn
  • 1 tablespoon ground cumin
  • 9 6-inch corn tortillas
  • 1/2 cup salsa
  • 1 tomato, sliced
  • 1 16 oz can refried beans (i cook my own beans, then puree them with a bit of salt in the food processor, much healthier)
  • 8 oz shredded cheese (your preference)
  • cilantro for garnish
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Published 2014-09-09 13:22:29 (2 years ago).

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