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Mexican Hot Chocolate Cupcakes With Cocoa Whipped Cream

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Mexican Hot Chocolate Cupcakes With Cocoa Whipped Cream

Ingredients

  • mexican hot chocolate cupcakes 1 cup flour
  • 1 cup granulated sugar, divided
  • 6 tablespoons unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • 2 teaspoons mccormick gourmet collection chile pepper, ancho
  • 1 teaspoon mccormick gourmet collection cinnamon, saigon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon mccormick gourmet collection organic vanilla extract, pure madagascar or mccormick pure vanilla extract
  • 1 cup boiling water cocoa whipped cream 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon mccormick gourmet collection organic vanilla extract, pure madagascar or mccormick pure vanilla extract
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