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Mexican Chocolate Tart With Cinnamon-Spiced Pecans

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Mexican Chocolate Tart With Cinnamon-Spiced Pecans

Ingredients

  • nonstick vegetable oil spray
  • 1 large egg white
  • 2 tablespoons sugar
  • 1 tablespoon golden brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups pecan halves
  • 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 cup heavy whipping cream
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1 (3.1-ounce) disk mexican chocolate (such as ibarra), chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • lightly sweetened whipped cream
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