Save this Bon AppetitSee original recipe on www.bonappetit.com

Mexican Chocolate Ice Cream Cake With Orange Meringue

advertise
Mexican Chocolate Ice Cream Cake With Orange Meringue

Ingredients

  • nonstick vegetable oil spray
  • 1/3 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
  • 1/3 cup natural unsweetened cocoa powder
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2 3/4 cups half and half, divided
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 4 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • pinch of salt
  • 1/2 cup sugar
  • 2 teaspoons finely grated orange peel
  • 9-inch-diameter springform pan with 3-inch-high sides
  • candy thermometer
  • ice cream maker
  • kitchen torch
advertise

Social Stats

0Rating
0-5
274Pinterest
Pins
4Facebook
Shares
30Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×