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Mexican Chicken Pasta Bake

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Mexican Chicken Pasta Bake

Ingredients

  • 2 tbs. extra-virgin olive oil
  • 1 pound chicken breast, finely diced
  • 1 tbs. chili powder
  • 1 tbs. ground cumin
  • 1 tsp garlic salt
  • 1 pinch freshly ground pepper
  • 1/2 large red bell pepper, diced
  • 1 cup frozen corn
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 pound bow tie pasta
  • 2 cups shredded cheddar cheese
  • 1 cup blue corn tortilla chips
  • 1/4 cup cilantro, for garnish
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