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Mexican Ceviche Tacos

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Mexican Ceviche Tacos

Ingredients

  • 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes
  • fine sea salt
  • freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sugar
  • 1 cup chopped seeded tomatoes
  • 3/4 cup chopped red onion
  • 2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar
  • 1 tablespoon olive oil
  • 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)
  • 1 large avocado, peeled, pitted, diced
  • 3 tablespoons chopped fresh cilantro
  • 12 purchased crisp taco shells
  • purchased salsa
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Published 2014-09-09 13:23:55 (2 years ago).

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