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Mexican Casserole

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Mexican Casserole

Ingredients

  • 4 teaspoons olive oil, divided
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 cup chopped onion
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, minced
  • 2 cups chopped seeded plum tomato
  • 1 jalapeño pepper, minced
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 cup (4 ounces) shredded monterey jack cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fat-free sour cream
  • 1 (12-ounce) package meatless fat-free crumbles (such as lightlife smart ground)
  • 2 tablespoons chopped green onions
  • 48 baked tortilla chips
  • 1/4 cup sliced ripe olives
  • cooking spray
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Published 2014-09-09 14:10:31 (2 years ago).

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