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Mexican Brownies With Espresso Glaze

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Mexican Brownies With Espresso Glaze

Ingredients

  • 1/3 cup cocoa
  • 1 &; 1/2 tsp espresso
  • 1/2 cup and 2 tbsp boiling water
  • 2 oz chopped unsweetened chocolate
  • 4 &; 1/2 tbsp melted butter
  • 1/2 cup + 2 tbsp vegetable oil
  • 2 eggs and 2 egg yolks
  • 2 tsp vanilla
  • 1 cup granulated sugar
  • 1 &; 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 &; 3/4 cup flour
  • 6 oz chopped chocolate or chocolate chips
  • 6 tbsp butter
  • 1/3 cup buttermilk
  • 1/4 cup cocoa
  • 1 tbsp espresso powder
  • 1/2 tsp cinnamon
  • 16 oz powdered sugar
  • 1 tsp vanilla extract
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Published 2014-09-09 13:11:39 (2 years ago).

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