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Mexican 5-Layer Dip

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Mexican 5-Layer Dip

Ingredients

  • 1 cup dried pinto beans
  • 3 medium tomatoes, seeded and chopped (about 2 1/2 cups)
  • 1 small white onion, chopped (about 3/4 cup)
  • 2 to 3 jalapeño peppers, seeded and chopped (about 1/3 cup)
  • 3/4 packed cup fresh cilantro leaves, chopped, divided
  • juice of 2 limes, divided
  • 1/2 tsp sea salt, plus additional to taste, divided
  • fresh ground black pepper, to taste
  • 2 ripe avocados, pitted and peeled
  • 6 oz reduced-fat cheddar cheese, grated (about 1½ cups)
  • 1 1/2 cups reduced-fat sour cream
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Published 2014-09-09 18:58:00 (2 years ago).

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