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Mexicali Round Steak

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Mexicali Round Steak

Ingredients

  • 1 1/2 pounds beef boneless round steak
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup chopped fresh cilantro
  • 1/2 cup beef broth
  • 3 medium stalks celery, thinly sliced (1 1/2 cups)
  • 1 large onion, sliced
  • 1 jar (20 ounces) salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup shredded monterey jack cheese with jalapeño peppers (4 ounces), if desired
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Published 2014-09-09 13:21:50 (2 years ago).

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