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Methi Murgh

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Methi Murgh

Ingredients

  • 1 1/2 pounds chicken
  • 1 1/2 cup fresh fenugreek leaves, chopped (1 cup fenugreek leaves for 1 lb of chicken)
  • 1 teaspoon fenugreek seeds (omit if not available)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated)
  • 2-3 thai green chili (slit from middle)
  • 1 1/2 tablespoon coriander powder
  • 1/2 teaspoon turmeric
  • 1/2 cup tomato
  • 1 tablespoon ghee (optional)
  • 2 tablespoon cooking oil
  • salt to taste
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Published 2014-09-09 12:22:28 (2 years ago).

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