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Methi Dal (Lentil Soup With Fenugreek)

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Methi Dal (Lentil Soup With Fenugreek)

Ingredients

  • 1 cup toor/tuvari/tuvar/arhaar dal/split &; husked pigeon peas [picture]
  • 1 large fresh tomato, grated or pureed
  • 1 small onion, chopped into small pieces
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon methi/fenugreek seeds
  • 1 teaspoon red chilli flakes or 2 red dry chillies (optional)
  • 2 cloves of garlic, peeled &; chopped
  • 2 cups fenugreek/methi leaves, chopped (leaves &; tender stems)
  • 2 green hot peppers, slit
  • 1 teaspoon turmeric/haldi
  • salt
  • 1.5 tablespoons oil or ghee
  • fresh lemon juice
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Published 2014-09-09 13:13:57 (2 years ago).

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