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Mess Hall's Hog Chop With Cheddar Grits And Tabasco Butter

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Mess Hall's Hog Chop With Cheddar Grits And Tabasco Butter

Ingredients

  • 1 c light brown sugar
  • 1/2 c pink salt, or substitute kosher salt
  • 1/4 c juniper berries
  • 1 t paprika
  • 1/2 t all spice
  • 1/4 t cayenne pepper, divided
  • 2 cinnamon stick, broken into pieces
  • 2 bay leaves
  • 6 extra thick, center cut pork chops, 10 to 12 oz each
  • 1 t vegetable oil, plus more for grill
  • 2 shallots, peeled &; minced
  • 12 t unsalted butter, softened &; divided
  • 1 1/2 t red tabasco sauce
  • 1 medium onion, cut into 1/4-inch dice
  • 2 lb pounds mustard greens, washed and cut into 3-inch pieces
  • 1 pn each salt &; pepper to taste
  • 6 c chicken stock, divided
  • 2 t apple cider vinegar
  • 1 1/2 c stone ground white grits
  • 8 oz white cheddar, grated
  • 1/2 c half and half
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Published 2014-09-09 12:35:40 (2 years ago).

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